Durian fans now have another reason to visit Coffee Lounge* at Goodwood Park Hotel: the newly-launched ‘Bibik Santan D24 Durian Dessert’; an indulging dessert soup of epic flavour proportions.
Based on a heritage Peranakan Durian Santan (coconut milk) recipe specially taught to the hotel’s chefs by a true-blue Nonya Bibik (Peranakan term for aunt), this in-house version boasts authentic flavours from Pandan (Screwpine) leaves as well as Gula Melaka (Palm Sugar) – quintessential ingredients in Peranakan sweets – and a carefully-guarded cooking process.
This dessert will be available on an ongoing basis for lunch and dinner at Coffee Lounge*.
Bibik Santan D24 Durian Dessert : $13++ per order
Bibik Santan D24 Durian Dessert and Durian Ceramic Jar : $25.50++ per set
Lunch : 12noon – 2:30pm
Dinner : 6:00pm – 10:30pm
*Coffee Lounge is undergoing refurbishments currently and will be temporarily relocated to Tudor Courtyard until 10 September 2017.
To place an online reservation, please click here.
Alternatively, you may call +65 6730 1746 or email to coffee_lounge@goodwoodparkhotel.com.
Prices are subject to 10% service charge and 7% GST. Not applicable with other discounts, promotions or vouchers, unless otherwise stated. While stocks last.
AVAILABLE AT THE DELI:
Diners may also take home a memento in the form of an adorable ceramic durian husk or together with Spiky the Bear who has made a comeback from the recently concluded Durian Fiesta. This teddy bear is snugly dressed in an adorable durian shell jumpsuit and promises to be a faithful little companion!
Durian Ceramic Jar : $20 nett per piece
Durian Ceramic Jar and Spiky The Bear : $38 nett per set
Operating Hours : 9am – 9pm
For order or enquiries, please call +65 6730 1786 or email to deli@goodwoodparkhotel.com.
Takeaway prices are inclusive of 7% GST. Not applicable with other discounts, promotions or vouchers, unless otherwise stated. While stocks last.