Surrounded by Ubud’s nutrient-rich paddy fields and our own organic gardens, The Chedi Club Tanah Gajah provides a uniquely inspiring ‘classroom’ for serious chefs and curious cooks alike.
Executive Chef Dean Nor conducts these aromatic, engaging sessions in the open-air kitchen using just picked herbs and produce. Learn to cook lawar nangka jackfruit salad with chicken and bumbu Bali, rujakvegetable and fruit salad with spicy palm sugar sauce, mie goreng fried noodles and bubur injin black rice pudding.
Prices is subject to 11% government tax and 10% service charge
For further enquiries or to make a booking, please contact (+62) 361 975 685 or email [email protected]