Celebrate love and pamper your beloved this Valentine’s Day as Ash & Elm present a three- and five- course prix-fixe Valentine’s Day dinner on 14 February 2018. Begin the romantic evening with a flute of Taittinger Rosé Champagne to complement Smoked Salmon & Avocado, and Beetroot Risottowith black truffle foam and parmesan crisps.
Indulge in a decadent Roasted Boston Lobster paired with Avruga caviar and saffron sauce, and Braised Beef Chuck in Saint Amour Red Wine befitting of the special evening.
Conclude the night with Chocolat-Poire, a delightful dessert of Dark Chocolate Ganache coupled with Packham pear poached in citrus juice, served with passionfruit Mascarpone crémeux and pink grapefruit sorbet.
Three-Course: $98 per guest | $128 per guest, inclusive of a flute of Taittinger Rosé Champagne
Five-Course: $128 per guest | $158 per guest, inclusive of a flute of Taittinger Rosé Champagne
*Prices are subject to 10% service charge and prevailing government tax.
For enquiries or dining reservations, please speak with us at 6825 1008, email InterContinental.Dining@ihg.com, or visit AshAndElm.sg.