Tearst Quencher

Enye by Chele Gonzalez | January

Nowhere else but Spain boasts tapas with such intricate flavors, so Chef Chele Gonzalez has come home to Cebu and brought his family's kitchen with him. Enye is quite the pleasant spot where the surprising aesthetic never surpasses the combination of amazing flavours. See how this classic European cuisine is masterfully reimagined with recipes that fit the Filipino palate. The home-made Croqueta Jamon y Pollothat are made to order are a blissful place to start. If you’re feeling a bit adventurous, try inventive dishes like the Lechon Cebu Tacos, while the phenomenal Carpaccio de Wagyu are a tribute to your traditional Spanish favorites.

Tea-based cocktails are the new highlights at Enye. Try one of the four new creations for only P360net. 

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