Lunar New Year Treasures 2018

Usher in an auspicious Year of the Dog with Goodwood Park Hotel’s luxurious spread of gourmet treats and scrumptious prosperity set menus, available from 29 January (11am) to 2 March 2018.

EXCLUSIVE PRIVILEGES
Goodwood Park Hotel Gourmet Cardmembers enjoy 20%* off
Citi, DBS/POSB, HSBC and UOB Credit & Debit Cardmembers enjoy 15%* off
An additional 5%* discount will be extended if the orders are fully paid for by 5 February 2018.
*Discounts are not applicable for dine-in items, ‘bak kwa’ and Festive Treasures Takeaway Set Menus.

SWEETS TAKEAWAY AT THE DELI – NEW HIGHLIGHTS
Tree of Blossoming Treasures 花开富贵
$98 nett for 1kg
Exemplifying beauty, grace and fortune, this 28-cm tall ‘tree’ features an oversized ingot base made of vanilla pound cake while the elegant, curvy branches that cradle the mini ingots are made of fondant and chocolate.

The Huat! Tart 富贵发“达”
$48 nett for 500g
A delightfully large version of the bite-sized festive treat, this 6.5-inch pineapple tart is homemade with a fresh pineapple reduction infused with vanilla. Crowned with an auspicious 發 (‘fa’) which means good fortune in Mandarin and colloquially pronounced as ‘huat’, it will definitely bring smiles to your guests’ faces, especially if presented with an exuberant cheer of ‘Huat ah!’.

Pineapple Ingot Tarts 发财元宝挞
$38 nett for 10 pieces
Proudly made in-house with Chef’s proprietary pineapple jam, these buttery gems will make a beautiful and delectable addition to any Lunar New Year celebration.

Salted Egg Yolk Yam Chips with Sichuan Spice 四川咸蛋芋头片
$36.80 nett per jar
Hot on the heels of 2017’s best-selling Spicy Salted Egg Yolk Lotus Root Chips – also available this year – is this equally desired alternative, topped with our Chef’s addictive ‘Mala’ (spicy Sichuan spices) seasoning.

BACK BY POPULAR DEMAND:
Goodwood ‘Bak Kwa’ 良木园肉干
$56 nett for 600g | $88 nett for 1kg
Marinated in a proprietary blend of spices and barbecued by the hotel’s Chinese chefs, the moreish ‘bak kwa’ is sold pre-cut in small slices for convenience.

Duo of Prosperity Fish 年年有余
$118 nett for 10 persons (Mango with Pomelo & Sago and Durian Pudding)
$128 nett for 10 persons (Durian Pudding)
Ideal as a gift, this auspicious pair of fish is brimming with tropical fruit flavours.

Spicy Salted Egg Yolk Lotus Root Chips 辣椒咸蛋莲藕片
$36.80 nett per jar
Offering the perfect reason to snack are these irresistible homemade chips abundantly coated with salted egg yolk crumbs, spiced up with chilli padi and curry leaves.

Traditional New Year Cookies and Chips
From $22.80 nett to $26.80 nett per jar
Goodwood Park Hotel’s all-time favourite festive snacks that have garnered a loyal following include Macadamia & Chocolate Chip Cookies, Almond Cookies and the wildly-popular ‘Chiku’ (arrowhead) Chips. New this year is Cashew Nut Cookies.

PROSPERITY ‘YU SHENG’ – NEW DINE-IN HIGHLIGHTS
No Chinese New Year is complete without taking part in the traditional “prosperity toss” (‘Yu Sheng’)!

Prosperity Salmon and Abalone ‘Yu Sheng’ 鸿运三文鱼与鲍鱼生
$168++ per large portion – Available only for dine-in at Min Jiang
A beautiful arrangement of raw salmon slices and abalones crowned with red tobiko, this glorious dish is complemented with an elegant Chinese painting personally illustrated by Chef Chan. This work of art is completed with edible viola petals and wasabi tobiko for a 3D touch. Topped with a medley of crisp vegetables and homemade dressing, toss to a prosperous New Year!

Fruits of Fortune ‘Yu Sheng’ 迎春水果蔬菜鱼生
$88++ per small portion | $138++ per large portion – Available only for dine-in at Min Jiang at One-North
Taking centrestage in this ‘Yu Sheng’ is a carefully-curated ‘flower’ with ‘petals’ that are made with julienned peaches, plums, kiwi and golden kiwi. Encircling this beauty are nuggets of ingot-shaped osmanthus jelly studded with blueberries, as well as edible viola petals. Accompanied with a medley of fresh, vibrant vegetables, toss to a fruitful year ahead!

BACK BY POPULAR DEMAND:
Prosperity ‘Yu Sheng’ (Salmon, Abalone and Vegetarian)
From $46++ for a vegetarian ‘yu sheng’ in small portion – Available for dine-in and takeaway at Min Jiang and Min Jiang at One-North
Enjoy these popular varieties of ‘yu sheng’ that are served with refreshing julienne vegetables such as white turnips, carrots, yam as well as accompaniments like pickled ginger and jellyfish in a zesty homemade sauce.

ABUNDANT FEASTING SPECIALS – NEW HIGHLIGHTS
Braised Pig’s Trotter with Sea Treasures in Claypot 金猪蹄海味锅
Dine-in: $298++ | Takeaway: $318.85 nett for 6 persons – Available at Min Jiang
Perfect for any reunion celebration, this hearty claypot dish serves up a decadent pig’s trotter accompanied with luxurious ingredients – Australian 6-head abalones, dried scallops, black mushrooms and ‘fa cai’ (black moss).

Braised Pork Spare Ribs and Pork Belly with Sea Treasures in Claypot 富贵金鲍排骨花腩海味锅
Dine-in: $288++ | Takeaway: $308.15 nett for 6 persons – Available at Min Jiang at One-North
Double happiness for pork lovers, this celebratory dish features a flavourful and tender Dutch pork belly paired with delicious spare ribs. Taking up to 9 hours of cooking, this luxurious dish also includes Australian 10-head abalones, sea cucumber, dried scallops, flower mushrooms, ‘fa cai’ (black moss) and Tianjin cabbage.

Braised Whole Chicken with Sea Treasures in Claypot 如意金鲍海味鸡锅
Dine-in: $288+ | Takeaway: $308.15 nett for 6 persons – Available at Min Jiang
Featuring a whole spring chicken accompanied with fresh, premium ingredients such as Australian 10-head abalones, dried oysters, king oyster mushrooms, dried scallops and ‘fa cai’ (black moss), this is the perfect dish to ring in a year of prosperity and fortune.

Five Fortune Takeaway Platter 五福拼盘
Takeaway: $115.55 nett for 6-8 persons – Available at Min Jiang
For hosts with the most, this beautifully-presented platter comprises five tantalising appetisers – Deep Fried Shelled Prawns coated with Butter Milk, Deep Fried ‘Ngoh Hiang’ Rolls, Sautéed Kurobuta Pork Loin with Blended Sauce, Deep Fried Boxing Chicken with Sesame Chilli Sauce and Marinated Jelly Fish Flower – will bring flair to any gathering.

BACK BY POPULAR DEMAND:
Claypot Reunion Rice 五谷丰收庆团圆砂煲腊味饭
Available at Min Jiang and Min Jiang at One-North
Dine-in: $78++ | Takeaway: $83.45 nett for 4-6 persons
Dine-in: $118++ | Takeaway: $126.75 nett for 8-10 persons
This Cantonese speciality crowned with an enticing selection of preserved Chinese pork sausages, liver, waxed duck leg and succulent pork belly is a choice pick for reunion dinners.

Prosperity ‘Fa Cai’ 8 Treasures Duck 发财八宝葫芦鸭
Available at Min Jiang at One-North
Dine-in: $188++ | Takeaway: $201.15 nett for 8-10 persons
This popular one-pot delicacy comprises boneless duck stuffed with ‘eight treasures’ – ‘ling zhi’ mushrooms, flower mushrooms, sea cucumber, dried scallops, euryale seeds (芡实), ‘fa cai’ (black moss), fresh chestnuts and water chestnuts.

FESTIVE TREASURES TAKEAWAY SET MENUS
Less time in the kitchen means more precious moments with your loved ones!

Min Jiang Festive Treasures Takeaway 6-Course Menu
$532.85 nett for 6 persons
Includes the Five Fortune Takeaway Platter (五福拼盘), the new Braised Whole Chicken with Sea Treasures in Claypot (如意金鲍海味鸡锅) and Prosperity ‘Yu Sheng’.

Min Jiang at One-North Festive Treasures Takeaway 7-Course Menu
$532.85 nett for 6 persons
Includes the new Braised Pork Spare Ribs and Pork Belly with Sea Treasures in Claypot (富贵金鲍排骨花腩海味锅) as the highlight and Prosperity ‘Yu Sheng’.

You can view the Lunar New Year Treasures 2018 Brochures and Takeaway Order Form here.  

To place your takeaway orders,


Please contact the respective outlets below or
Visit festivepromotions.goodwoodparkhotel.com for online purchases
The Deli 
6730 1786 | [email protected]

Min Jiang
6730 1704 | [email protected]

Min Jiang at One-North (5 Rochester Park)
6774 0122 | [email protected]

Advance orders of 5 days are required for takeaways.
Last order date: 26 February 2018, 12 noon.

FESTIVE DINING AND PROSPERITY SET MENUS
MIN JIANG
Lunch & Dim Sum: 11.30am – 2.30pm (Monday to Saturday)
Lunch & Dim Sum: 11am – 2.30pm (Sunday)
Dinner: 6.30pm – 10.30pm (except for 15 Feb)
Dinner on 15 Feb: 6pm – 8pm | 8.30pm – 10.30pm

29 Jan to 14 Feb & 19 Feb to 2 Mar 2018
Lunar New Year Set Menus starting from $108 per person (lunch & dinner)
Lunar New Year 10 Persons Set Menus starting from $688 (lunch & dinner from 29 Jan to 14 Feb)
Lunar New Year 10 Persons Set Menus starting from $988 (lunch & dinner from 19 Feb to 2 Mar)
Prosperity ‘Yu Sheng’ starting from $46

Min Jiang will not be serving Dim Sum from 12 February to 2 March and limited A La Carte selections are available from 19 February to 2 March.

15 to 18 Feb
Lunar New Year Set Menus starting from $108 per person (lunch & dinner) 
Lunar New Year 10 Persons Set Menus starting from $688 (15 Feb: lunch only) 
Lunar New Year 10 Persons Set Menus starting from $988 (lunch & dinner)
Lunar New Year Set Dinner starting from $128 per person (15 Feb: dinner only)
Prosperity ‘Yu Sheng’ starting from $46

Min Jiang will not be serving A La Carte dishes for dinner on 15 February and limited A La Carte selections are available from 16 to 18 February.

Make an Online Reservation
Alternatively, please call +65 6730 1704 or email: [email protected]

MIN JIANG AT ONE-NORTH
Lunch: 11.30am – 2.30pm
Dinner: 6.30pm – 10.30pm (except for 15 Feb)
Dinner on 15 Feb: 6pm – 8pm | 8.30pm – 10.30pm

29 Jan to 14 Feb & 19 Feb to 2 Mar 2018
Lunar New Year Set Menus starting from $108 per person (lunch & dinner)
Lunar New Year 10 Persons Set Menus starting from $688 (lunch & dinner from 29 Jan to 14 Feb)
Lunar New Year 10 Persons Set Menus starting from $888 (lunch & dinner from 19 Feb to 2 Mar)
Prosperity ‘Yu Sheng’ starting from $46

Min Jiang at One-North will not be serving Dim Sum from 12 February to 2 March and limited A La Carte selections are available from 19 February to 2 March.

15 to 18 Feb
Lunar New Year Set Menus starting from $108 per person (lunch & dinner)
Lunar New Year 10 Persons Set Menus starting from $688 (15 Feb: lunch only) 
Lunar New Year 10 Persons Set Menus starting from $888 (lunch & dinner)
Lunar New Year Set Dinner starting from $108 per person (15 Feb: dinner only)
Prosperity ‘Yu Sheng’ starting from $46

Min Jiang at One-North will not be serving A La Carte dishes for dinner on 15 February and limited A La Carte selections are available from 16 to 18 February.

Make an Online Reservation
Alternatively, please call +65 6774 0122 or email: [email protected]

COFFEE LOUNGE
Lunch: 12 noon – 2.30pm
Dinner: 6pm – 10.30pm
Weekend Local High Tea Buffet: 3pm – 5.30pm

29 Jan to 14 Feb & 19 Feb to 2 Mar 2018
Taiwan Porridge A La Carte Buffet with Festive Dessert Buffet (lunch & dinner)

Lunch at $39 per adult; $23 per child (Mon to Sun)
Weekday Dinner at $39 per adult; $23 per child (Mon to Thu)
Weekend Dinner at $45 per adult; $27 per child (Fri to Sun)
Weekend Local High Tea Buffet with Festive Dessert Buffet at $39 per adult; $23 per child (Sat and Sun)

15 to 18 Feb
Taiwan Porridge A La Carte Buffet Lunch with Festive Dessert Buffet at $39 per adult; $23 per child (15 Feb: lunch only)
Semi A La Carte Buffet Lunch with Festive Dessert Buffet at $45 per adult; $27 per child (except for 15 Feb; minimum of 2 pax)
Semi A La Carte Buffet Dinner with Festive Dessert Buffet at $55 per adult; $33 per child (minimum of 2 pax)

Make an Online Reservation
Alternatively, please call +65 6730 1746 or email: [email protected]

L’ESPRESSO
Weekday (Mon to Thu): 2pm – 5.30pm
Weekend (Fri to Sun): 12 noon – 2.30pm | 3pm – 5.30pm

29 Jan to 14 Feb & 19 Feb to 2 Mar 2018
English Afternoon Tea

Weekday at $45 per adult; $27 per child (except for 14 Feb)
Weekend at $48 per adult; $28 per child
14 Feb
Valentine’s High Tea Buffet at $48 per adult; $28 per child (2pm – 5.30pm)

15 to 18 Feb
Lunar New Year Afternoon Tea Buffet at $58 per adult; $34 per child (12 noon – 2.30pm | 3pm – 5.30pm)

Make an Online Reservation
Alternatively, please call +65 6730 1743 or email: [email protected]

GORDON GRILL
Lunch: 12 noon – 2.30pm
Dinner: 7pm – 10.30pm

29 Jan to 14 Feb & 19 Feb to 2 Mar 2018
3-course Set Lunch starting from $58 per person (Mon to Fri)
3-course Set Lunch starting from $55 per person (Sat to Sun)
4-course Set Dinner starting from $98 per person (Mon to Sun, except for 14 Feb)
6-course Set Dinner starting from $128 per person (Sat to Sun)

10 to 14 Feb
4-course Set Dinner at $88 per person (10 to 13 Feb)
6-course Set Dinner for two at $288 per couple (14 Feb)

15 to 18 Feb
3-course Set Lunch at $68 per person
4-course Set Lunch at $88 per person
4-course Set Dinner at $88 per person

Make an Online Reservation
Alternatively, please call +65 6730 1744 or email: [email protected]

CHINESE NEW YEAR EVE CELEBRATIONS AT WINDSOR BALLROOM
15 February 2018
5.30pm – 7.30pm | 8pm – 10pm

Celebrate the all-important reunion dinner at Goodwood Park Hotel’s resplendent Windsor Ballroom with two luxurious set menus priced from $588++ for a table of 6 persons to $1,088++ for a table of 10 persons.

Please call Min Jiang at +65 6730 1704 or email to [email protected] for reservations.

Dine-in prices stated are subject to 10% service charge and 7% goods and services tax. Takeaway prices stated are inclusive of 7% goods and services tax. Child price is for children 6 -11 years of age. Not valid in conjunction with other discounts, promotions or vouchers, unless otherwise stated.

Up to 25% Off
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