Cooking with Chef Dean

Surrounded by Ubud’s nutrient-rich paddy fields and our own organic gardens, The Chedi Club Tanah Gajah provides a uniquely inspiring ‘classroom’ for serious chefs and curious cooks alike.

Executive Chef Dean Nor conducts these aromatic, engaging sessions in the open-air kitchen using just picked herbs and produce. Learn to cook lawar nangka jackfruit salad with chicken and bumbu Bali, rujakvegetable and fruit salad with spicy palm sugar sauce, mie goreng fried noodles and bubur injin black rice pudding.

  • Leave with edible memories, easy-to-follow recipes, your Chedi Club apron, a certificate and special gift from the chef. Group and private classes start from 11:00 am followed by self-cooked lunch.
  • IDR 825,000 per person
  • A 24-hour advance reservation is required

Prices is subject to 11% government tax and 10% service charge
For further enquiries or to make a booking, please contact (+62) 361 975 685 or email [email protected]


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