Relish sizzling hot Canadian summer dishes whipped up by Executive Chef Aaron Foster as he brings his hometown favorites to the table such as Maple-Glazed Pork Ribs, Beer Can Chicken, and Classic Cobb Salad.
SGD88++ per person | SGD44++ per child
Available daily, 6p.m. - 10p.m.
From 18 August 2017, UOB cardmembers enjoy 50% off the second diner at our dinner buffet, plus book in advance to enjoy an early bird 1-for-1 discount for the first 60 adult diners every night!
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